Contionary:mu⁵²³: Difference between revisions
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Created page with "==Sokya== ===Etymology=== {{soky-inh|hám'iu|paːmːiw|pān-|miw-la<c:miw->}} ===Pronunciation=== * {{IPA all|soky|[mu˥˨˧]}} ===Noun=== {{soky-n|3|m=1}} # cheese, yogurt, fermented milk #: {{ux|soky||}} ===Letter=== thumb {{head|soky|letter}} # ''Fatsay script letter ⁵²³''" |
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==Sokya== | ==Sokya== | ||
===Etymology=== | ===Etymology=== | ||
{{soky-inh|hám'iu|paːmːiw|pān-|miw-la | {{soky-inh|hám'iu|paːmːiw|pān-|miw-la}} | ||
===Pronunciation=== | ===Pronunciation=== | ||
Latest revision as of 18:05, 16 April 2026
Sokya
Etymology
From Soc'ul' hám'iu, from Sekhulla paːmːiw, from Wascotl *pān-miw-la.
Pronunciation
Noun
mu⁵²³ class 3 (plural mu⁵²³)
- cheese, yogurt, fermented milk
- (please add the primary text of this usage example)
- (please add an English translation of this usage example)
Letter
mu⁵²³
- Fatsay script letter ⁵²³
Categories:
- Sokya terms inherited from Soc'ul'
- Sokya terms derived from Soc'ul'
- Sokya terms inherited from Sekhulla
- Sokya terms derived from Sekhulla
- Sokya terms inherited from Wascotl
- Sokya terms derived from Wascotl
- Sokya terms from Wascotl *pān-
- Sokya terms from Wascotl *miw-
- Sokya lemmas
- Sokya nouns
- Sokya class 3 nouns
- Sokya letters